Umkirch: Day 5, part 1

We got up really early Tuesday morning to catch a train to Frieburg. We discovered later that our tickets were good for anytime within 24 hours so we probably didn't have to get up SO early, but it was OK because we had a busy day in Frieburg, Umkirch and Colmar (France).


In Frieburg, we met Scott's friend Henning. He had arranged a hotel room for us in Umkirch. He and Scott talked business for a few hours (I napped and read!) and then we had lunch and started a grand tour.

First stop: An amazing view from up above the Rhein Valley (famous Rhein wine growing area). From our vantage point, we were in Germany but could see France and Switzerland.


After that stop, we stopped at a cathedral and saw the Rathous (city hall). The Rathous had dates on that went back to the 1100s. Just amazing to realize how young our country really is.

Then we headed into France, to explore the charming town of Colmar.

Zurich: Day 4

Scott and I had a free day in Zurich on Monday! We had plans to go to the Lindt factory shop for cheap chocolate, but we were told that they stopped the tours and the tourist information spot at the train station.


Instead, we were steered toward Morkur chocolate shop near the station. When I walked in, it smelled like heaven. They had chocolate in big stacks and sweet displays and someone even making chocolate in the back. Kids in a candy store :)

After we had chosen our chocolates, we stopped nearby in the shopping district for bratwurst and wiener schnitzel. We sat on a window sill and people watched.

Then we went up on Lindenhof, down by Lake Zurich and then to Casa Mia's for pizza. The waiter took about a year to pour my beer, but the head was about three inches thick! This seems to be important to Europeans, the home of no Miller Lite.

Afterward, we tried some hesse maroni, roasted chestnuts that seem to smell much better than they taste.

After that, it was time to head back to the hotel and pack for our trip to Frieburg, Germany.

Here are a bunch of pictures from my favorite day so far.

Zurich: Day 3

Sunday was Scott's last day of the show so we had breakfast and then I sat in a cafe for awhile and read with Linda's nook. Later I took some pictures of the guys playing chess. We love that guys with the cigarette hanging out of his mouth. He seems to draw a crowd so he must be a fierce player.

I sat with Scott at the show for awhile. He was walking around the show and I had this odd conversation with a guy who wanted to buy one of World Coin DVDs:

Guy, holding up the dvd: "How much?"

Me: "Um, 15 francs."

Guy: "I was thinking more like 22 or 24 francs."

Me: "Well, my husband told me 15 francs would be about right."

Guy, frustrated and thinking I was not all there: "Would 20 francs be OK?"

Me: "Yes! Perfect!" I just got 5 bonus francs for seeming stupid! woo-hoo! I am a hard core negotiator!


After the show was over, we headed down to Paradeplatz in search of a hearty meal. I'd had two croissants for the entire day and was ready to chew my arm off. We ended up at Zeughauskeller for bratwurst and beers as big as my head!

It was in an old armory and the atmosphere was amazing. They sat us at a table with other people. There was self-serve bread at the table...just one piece was as heavy as an apple in your hands. Scott got the classic veal bratwurst and I got pork/beef sausage with gravy (reminded me of some U.P. cuisine ... sort of a combo of Ralph's italian deli and a touch of Beef-R-Roo). Soooo good.

Later, we got ice in an ice cream shop that can only be described as "mod." While as a designer I loved the decor, for me it wasn't screaming for ice cream, it sort of screamed "hair salon of the future!"

Zurich: Day 2

So we went to sleep at about 8:30 p.m. after a lovely Italian dinner. Scott had lasagna and I had tortellini (we're pretty sure anyway). We woke up at about 7:30. Scott left about 8:30 a.m., I fell back asleep and slept right until 1:30 p.m. BLISS!

Got to video chat with Linda, Will and Charlie at about 8 a.m. Wisconsin time, 3 p.m. here. Did some pilates and checked e-mail, also researched chocolate factories (chocoholic in Switzerland YUM!) and fell asleep again until 4 p.m.

Scott was back after the show, about 5 p.m. Neither of us felt hungry (should have been, only had a Nutty Bar and Craisins since last night).

We took the tram to the Bahnhofstrasse, the downtown area. We strolled up to Lindenhof and enjoyed the view (see picture). We also saw some of the local chaps playing boules, or chess on giant chess boards. Each of the piece is about two feet high (I'll take pictures for tomorrow's post).

Then found Cafe Henrici enjoyed organic salads, beer, coffee dessert. Lovely, cozy place. Waitresses spoke English really well and the music was very relaxing (except when it got too trance).

Scott's antipasto salad had local cheese and grilled vegetables (he liked them but we could only identify two out of the five).

I had a chicken breast salad with what seemed to be a mustard viniagrette. Tasty. Then we shared apple struedel.

Took the train back, scoped out some places to have breakfast and headed back. Another beautiful day in Zurich!

Zurich: Day 1

Scott and I left the boys at 4 a.m. Thursday morning, but were back within an hour of them waking up, so they weren't hurting too bad from the separation.

Our flight changes meant a bonus four hours or so with the boys. I had a great Mario Kart-a-thon with Will. We've decided that if any shows any negative emotion (mostly tears from Will), the other is allowed to hit them in the head with a pillow until they started laughing.

Once Will caught on to the fact that he was the only one getting smacked with a pillow, he decided that if my character displayed any sadness, I deserved a nasty whop in the head.

Fair, I guess. I'm not a very emotional competitor generally.

Charlie and Will watched baseball (America's favorite past time is, in fact, Charlie's favorite past time. Papa Ken must be a happy fella these days). Then the had a nice nap until we had to get rolling.

The next 12 hours or so (seriously not sure) were a blur of flights and public transportation, but we arrived safely at our Zurich hotel around 4:30 p.m. local time, 10:30 a.m. in Wisconsin.

We figured out how to chat with video through gmail and got to see Will's chocolate batter covered face which made my day.

First impressions of Zurich:

-Their shoes are very narrow, or, ours are extremely wide

-A lot of people speak English here

-There's a lot of Italian restaurants

-No one jaywalks ... other than my husband

-It's very charming ... a lot of people sitting outside eating despite the 50-degree temperatures, plus children and dogs wandering around. I told Scott that if we were in the U.S. and I saw children alone after dark I would think their parents must be animals :)

All for now, Scott and I were going to try to stay awake until normal Zurich bedtime but only made it to 8 p.m. or so.

Badgering the boys

With a Daddy who's known to many as "Badger-Centric," it's been odd to find that Will isn't quite so aware of all things Badgers.

This weekend, I was taking him and Charlie out of the house while Daddy watched the Badgers game. (Necessary to allow for proper amounts of cursing at the TV.)

"Daddy's not watching the Badgers game, Mommy, he's watching the Wisconsin game."

Will's response, while hilarious to me, probably somewhat painful to Scott.

But, contrast that with Charlie, who, upon seeing any team wearing red yells, "Bada Tut-Dow!" ("Badger Touchdown!")

Whew! Thank goodness Charlie seems to be taking up the slack.

2010 Tappa Reunion

Click here to view these pictures larger

Grandma Clary and the Boys

My mom has an "I love Grandma" photo frame with a picture of her and Will ... when he was about three days old.

It's been bugging us so we corralled the boys on Memorial Day weekend in the U.P. and took a few shots. They didn't like it, but we did get a few good ones anyway :)

Here's a link to the pictures: http://tappa.shutterfly.com/2593?eid=112

We're with Grandma Clary now. Most of our free time is spent making and promoting Wisconsin-themed gift shirts on Oppermacher.com. Our first breakout shirt was the Worst Call Ever shirt inspired by the Packers-Seahawks fiasco that ended the replacement referees' reign of terror. Our personal favorite: Wisconsin Pass the Salt, which was designed by Will. Check it out, buy some shirt.

A fine specimen

As a birthday boy, Charlie was due for a well-child visit.

According to his doctor, we have ourselves "a fine specimen."



She was impressed with his speech and physical abilities and gave him big props for drinking plain old water in his sipper.

Here are his vitals for those that are interested:

Height: 35.5" (78th percentile)

Weight: 32.6 lbs (91st percentile)

Head circumference: 49.5 cm (72nd percentile)

Prince Charles the Charming

Charlie's second birthday earlier this month coincided with our first parent-teacher meeting at daycare.


The comments we received were not a shocker:

"He loves art projects. He's always the first to the table."

"Charlie doesn't really like it when we turn off Barney."

"He really like fruits and vegetables."

"He's been getting more aggressive."

"When he's mad EVERYBODY knows it."

"Sometimes if we're watching a video that's not Barney, he'll just turn the TV off even though the other kids are watching it."

One thing I noticed as Scott and I talked to the three teachers: Every time we talked about Charlie's not-so-positive quirks, we couldn't help grinning.

Talking about his experiences with time-outs, we all tried to be serious.

Finally one teacher admitted, "It's just so hard for us to stay stern at him. He just gives the cutest looks."

As his mom, I know what she means. But they're professionals! I was counting on them to be immune to his antics :)